Choose: ranch, blue cheese, cuda grill ranch. House smoked puled pork with creamy cole slaw or grilled chicken ranch with house made bacon. Grass lake meatloaf with tabaco onions and jalapeno ketchup or bbq bacon cheeseburger. Choose: smokehouse bbq, chipotle ranch, sweet thai chili dipping sauce. Hand cut and house breaded mozzarella cheese, fried crispy on the outside and gooey on the inside. Fresh jalapeno slices battered and fried to a spicy perfection. Special mac n cheese fired up with fresh jalapenos, crispy bacon ends and topped with our house smoked pulled pork. Prepared daily and featuring the freshest offerings of the season.
A layered smokehouse classic with charros beans topped with house made pulled pork topped with creamy cole slaw and garnished with a pickle on top. Triple decker piled high with a combo of smoked turkey and honey ham, bacon, lettuce tomato and mayo. Fresh romaine lettuce, grilled chicken breast, house made croutons and caesar dressing rolled in a spinach wrap. Classic turkey, salami and ham on a crispy baguette with lettuce, tomato, onions, italian dressing and a couple hot peppers. Fresh greens with blue cheese, tomatoes, egg, green onions, house made bacon ends and avocado.
Freshly chopped together and tossed with your choice of dressing. Fresh greens with home-made croutons, grape tomatoes, red onions and our own caesar dressing. Topped with fresh grilled chicken or seared tuna. Traditional burger with lettuce, tomato, pickle and your choice of cheese. Our burger topped with house made bacon slices, tillamook cheddar cheese, smokehouse bbq sauce and onion straws. Half pound burger topped with thick cut peppered bacon, american cheese and a fried egg.
With grilled chicken, we smoke our own meat, home made meatballs tucked into a crispy italian hoagie with fresh marinara and melted mozzarella cheese. Our burger topped with house made bacon slices; our seasonal petite fruit cobbler served in a mason jar and topped with fresh whipped cream. Fresh jalapeno slices battered and fried to a spicy perfection. When dealing with 426 Hemi engines in the 1966, there was a shorter starter 1. A paint that you can get over the counter that looks very close to original argent paint for these argent grilles is “Plasti – you’re not allowed to access this page.
Ground bison burger stuffed with smoked gouda cheese, green chiles, caramelized onions and topped with a smoked chile ketchup and served on a pretzel bun. Home made meatballs tucked into a crispy italian hoagie with fresh marinara and melted mozzarella cheese. House smoked pork piled on a kaiser roll and topped with smoke house bbq sauce, creamy cole slaw and onion straws. Your choice of fresh herb, teriyaki or buffalo marinated chicken breast served on a pretzel roll with lettuce, tomato and onions. Pbr smoked beer can chicken pulled and served on garlic butter toasted french bread with provolone cheese and cuda’s bbq sauce. Sautéed tilapia with fresh pico de gallo, shredded cabbage, cilantro and an avocado cream.
We smoke our ribs and chicken daily to give you the freshest product possible. All ribs and chicken are served with two sides. All items can be purchased in quantity, just ask our staff. All of our pizza prices include cheese and one topping. Toppings: italian sausage, italian beef, pepperoni, bacon, ham, ground beef, anchovies, mushrooms, green peppers, olives, onions, garlic, fresh spinach, fresh basil, giardinare, pineapple. All of our desserts are petite in size but huge on flavor, so sample a few!
Chocolaty nutella with sliced bananas on a pressed panini sandwich with powdered sugar. Our seasonal petite fruit cobbler served in a mason jar and topped with fresh whipped cream. There’s something for everyone at Cuda’s Bar and Grill. Our family-friendly dining room is separate from the bar, and we offer a casual and relaxed atmosphere with top notch food, made in house. We smoke our own meat, make our own bacon and serve fresh cut fries with all of our sandwiches. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Why do I have to complete a CAPTCHA?
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